Overview
Canadian journalist Brandy Yanchyk takes her curiosity and adventurous spirit around the globe, exploring culture, history, Indigenous tourism, local cuisine, and the unique people who bring each destination to life. With her signature humour and down-to-earth charm, she makes every journey fun and unforgettable.
YEAR:
2025
FORMAT:
4K AND HD
BROADCASTERS:
PBS STATIONS, youtube
DURATION:
4 X 26’46
Genre:
Travel
Episode Descriptions
1. Cooking & Culture in Tangipahoa Parish, Louisiana: Catfish, Tea, and Southern Flavours
Brandy Yanchyk explores the bold flavours and local charm of Tangipahoa Parish. She learns to cook thin fried catfish and hushpuppies at the iconic Middendorf’s, sips Louisiana-grown tea at Fleur De Lis Tea Company, and dives into the smoky BBQ scene at Salty Joe’s BBQ in Hammond.
2. Louisiana’s Northshore and Hammond: History, Gumbo, Jazz, Choctaw Roots & Craft Beer
Brandy bikes the scenic Tammany Trace and visits Pat's Rest Awhile in Mandeville and tastes Southern cuisine with local chef Pat Gallagher. She learns about the city’s history through the Explore Historic Mandeville QR Tour and steps inside the legendary Dew Drop Jazz and Social Hall. Brandy connects with Choctaw heritage at the Bayou Lacombe Museum and then has a craft beer tasting at Gnarly Barley Brewing Co. in Hammond.
3. Sustainable Sushi, Craft Beer & Indigenous Art in Prince Rupert, Northern British Columbia
Brandy Yanchyk travels to Prince Rupert, British Columbia, where she makes sustainable sushi with Chef Dai Fukasaku. Next, she learns about craft brewing at Wheelhouse Brewing Company and tastes locally inspired beers. Finally, she explores Indigenous art and tries her hand at carving.
4. Exploring Salmon Canneries in Port Edward and Apple Wine in Prince George, Northern British Columbia
Brandy Yanchyk visits the North Pacific Cannery National Historic Site in Port Edward and uncovers the stories of the diverse workers who powered the salmon industry. Then, in Prince George, she explores Northern Lights Estate Winery, where unused apples are crafted into award-winning wines in partnership with the Northern Bear Awareness Society to help prevent human-bear conflicts.
