Overview
Join journalist Brandy Yanchyk as she embarks on an eye-opening journey into the world of sustainable agriculture and the future of food. From innovative farming practices to the visionary organizations shaping tomorrow's food systems, Brandy takes you behind the scenes to meet the people leading the charge for a more sustainable and resilient food future. Don't miss this exploration of how our food is grown, shared, and reimagined for a changing world.
This series was made with the support of Alberta's government through Alberta Foundation for the Arts.
YEAR:
2024
Genre:
Social
Episode Descriptions
1. Land of Dreams (Calgary, Alberta)
In this episode of Food's Footprint, journalist Brandy Yanchyk visits The Land of Dreams in Calgary, Alberta, an urban farm where refugees, newcomers, and Indigenous communities come together through the power of food. Located on Treaty 7 territory, this inspiring project fosters connection, cultural exchange, and community, while growing more than just food.
Enjoy the episode? Subscribe to Food's Footprint for more inspiring stories on the future of food!
This film was made with the support of Alberta's government through Alberta Foundation for the Arts.
2. Vertical Roots Canada (Edmonton, Alberta)
In this episode of Food's Footprint, Journalist Brandy Yanchyk meets Mike and Becky Newhook, founders of Vertical Roots Canada in Edmonton, Alberta. Through their innovative indoor hydroponic farms, they’re bringing fresh, chemical-free greens to local communities—harvested and delivered the same day for ultimate freshness and nutrition.
Mike and Becky are on a mission to make year-round, local food production possible for everyone, empowering communities to grow their own food sustainably. Brandy chats with them about their vision for the future of food and how they’re changing the way we think about farming.
Inspired? Don’t forget to subscribe to Food’s Footprint for more stories on sustainable food and the future of agriculture!
This film was made with the support of Alberta's government through Alberta Foundation for the Arts.
3. Dustin bajer - Shrubscriber (edmonton - Alberta)
In this episode of Food's Footprint, journalist Brandy Yanchyk visits Dustin Bajer’s backyard in Edmonton, Alberta to explore his project, Shrubscriber. Dustin is on a mission to transform urban spaces by planting trees and creating a city in harmony with nature. Through community workshops and tree planting, Shrubscriber is showing how trees can combat climate change, boost biodiversity, and make our cities more sustainable and food-secure.
Brandy learns how simple acts of planting trees can shape a greener, more connected future for all.
Inspired? Subscribe to Food’s Footprint for more stories on sustainability and the future of food!
This film was made with the support of Alberta's government through Alberta Foundation for the Arts.